Audience: Kids and teens 8 to 18 and their families and caregivers
Where: MSU Extension Center, 3300 3rd St. NE #9
What: Make and eat simple, tasty recipes perfect for budding cooks. This program is facilitated at the Cascade County MSU Extension Center’s classroom kitchen by Family & Consumer Sciences Agent Felicia O’Brien, in their classroom kitchen.
July 8 – Homemade pizza and salad
July 15 – Pinwheel sandwiches with quick pickles
July 22 – Brunch-Egg bites and French toast
All events are free and open to the public. Space is limited; first come, first serve. Food allergies or dietary concerns? Please contact Youth Services Staff: (406) 453-0349, ext. 215, cmillsap@greatfallslibary.org
